Caldinho do Nenen

Aurimendes Bezerra da Silva has turned his own recipe into a major business enterprise. Originally a food stall in the Pina neighborhood, Caldinho do Nenen proudly serves one of the best caldinhos in town - top position in a leading Brazilian gastronomy magazine awards 2012/2013 - in a spacious, extremely pleasant yet unpretentious setting.

Fish, prawns and mussels, separately cooked or brought together in a pan, make the iconical rich soups served hot in individual glasses. The black beans caldinho, a real classic among locals, is one of the nine recipes available.

With a large list of appetizers that include scrumptious garlic bread and stuffed crab shells, as well as varied meal options starring traditional grilled beef and fish recipes, Caldinho do Nenen is the right place to celebrate.

Get yourself a caldinho de caldeirada − Nenen's unique seafood soup recipe with the right hint of coconut milk − squeeze your fresh lime wedge into the glass, and feel the warmth of our sea. Cheers!